To clarify, Moët rhymes with ‘poet’. So from today. It’s not okay. To say ‘mow-way’. When the Chef de Cave (French for ‘Chief Winemaker’) Benoît Gouez declares a ‘vintage’ it’s something to notice because the quality doth skyrocket. This is the 73rd time in the history of Moët that it’s happened. Aged for 7 years before release, it has luxurious creamy, cashew-like characters, tiny, delicate beads, biscuity, lemony lusciousness in the mouth and a long, finely-tuned, zesty-fresh finish. Oysters? Of course.