Tucked away down a long, olive-lined shingle driveway in the middle of the Gimblett Gravels is a tiny winery where Unison’s owner Philip Horn and winemaker Jenny Dobson toil tirelessly to create some of Hawke’s Bay’s most sought after reds. This syrah hails from “the vintage of the century” according to the locals, and it’s a wine of intense concentration and richness. You have a piece of sensationally tasty Hawke’s Bay history in your hands – enjoy with venison carparccio.
