Oh my goodness – prepare yourself for a hit of grapefruit sorbet, nectarine, grilled pineapple and waves of crunchy acidity to break across your tastebuds. The oak is impressively toasty, spicy and beautifully integrated with the fruit. The Joyce and Bonner families are the talent behind Toi Toi and every year their chardonnay just gets better. It’s a whopper, a winner and wonderful in every way – especially if served with classic brown butter and sage gnocchi.