This lightly creamy Martinborough chardonnay is crafted by John Kavanagh and has fresh, lifted nectarine, rockmelon, just the subtlest of toasty notes and a lovely fresh juicy character. It’s elegant yet mouthfilling and supremely satisfying. Clean, vibrant and zingy – it’s the type of chardonnay that’ll make your tastebuds stand to attention, aching to impress. Grapefruit pith, almond notes and a long, tangy finish makes this any crustacean lover’s dream match. Herb buttered crayfish tails anyone?
