If your tastebuds were doing a beam routine, the impact of granny smith apple and fresh-cut Winter Cole pears, combined with cheek-prickling acidity and a splash of honeysuckle, will give them the power to take a flying scissor leap and round off towards a somersault dismount. At just 11.5% alcohol, you know it’s going to contain some natural sweetness – but banging acidity keeps it balanced and boogie-ing. Enjoy with Asian green apple salad.
