Super zingy herbaceous and nettle-like notes pierce the nose and the mouth bursts with ripe passionfruit, lime and lingering, gum-tingling acidity. It’s a real ‘Ooh Aah’ style of sauvignon that’ll perk up even the most jaded palate. Made by Dave Clouston from vineyards in the upper Wairau Valley, it’s a crunchy, crisp style that roars with race citrus and hums with herbaceousness. Have a glass handy next time you serve tender morsels of crunchy five spice squid.
