Mas Candi Cava Brut Nature NV $23 (4 stars)

Cava is the Spanish version of Champagne, it’s made in exactly the same way and it’s the perfect way to welcome the cooling down of the seasons. This is a blend of 60% xarel.lo, 20% macabeo and 5% parellada, alongside 15% that’s comprised of other indigenous Penedès grape varieties. Maturation time of at least two years on yeast lees has injected a creamy, macadamia-like texture on top of the soft peachy, lemony flavours. Seriously sippable with cashew and ricotta ravioli.

www.planetwine.co.nz

Image result for Mas Candi Cava Brut Nature NV

Comments are closed.

Contact Me

Mobile: +64 21 379 877
Send me an email!

For information on how to submit wines for review Click here

Archives

Thirsty Work

Thirsty Work is now into its 4th series with episodes available to watch on demand https://www.threenow.co.nz/shows/thirsty-work/130042
For info on how to view any of our previous series episodes please email me yvonne@yvonnelorkin.com

Teasers

Thirsty Work teaser

FoodTV