Martinborough Vineyard Te Tera Martinborough Pinot Gris 2016 $25.00

Crafted by the ridiculously talented Paul Mason, Martinborough Vineyard is a veritable aristocrat insofar as pinot gris production is concerned. A pioneer of the region, having started in 1980, they know how to craft elegantly structured, deliciously dry pinot gris with lashings of nashi, ginger, quince and white pepper on the palate. Its persistent length of flavour and texture that won’t quit means it’s a superstar with Cajun blackend fish steaks.

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