Far out, if you’re looking for dry riesling with snappy, toe-curling acidity, racy lime-laden layers and a distinct, kero-like character, then you’re opening the right bottle. Konrad Wines is fully owned by the Hengstler family, Konrad, Sigrun and their two sons, Conrad and Carlo who emigrated to New Zealand from Germany via a short, 20 year stint in Melbourne. Falling in love with the wines of Marlborough during a trip to Godzone and planted their first vines in 1996. This is a lean, clean wine that’ll rock with moroccan chicken tagine.