I was seduced by the rich, sweet choco-espresso note on the nose and the lift of dried herb and earthy, succulence in this little bit of magic from Mendoza. It’s deliciously balanced and juicy and I love the layers of liquorice, wild pork and pepper and I also just love love love the label! It shouldn’t matter, but how cool is this bottle going to look on your table? And how great is it going to taste with rare steak.
