Pinot noir components in this Champagne date back almost two decades and each bottle sleeps quietly in cool, dark underground cellars for three years before release. The families of Champagne Moutard Diligent have lived in the village of Buxeuil in the Côte des Bar since the mid 17th century and have been grape growing and winemaking since 1642. 1642! Citrus notes, toasty complexity, rising dough and biscuit flavours make this a stylish sip with scallop sashimi sprinkled with pancetta crumbs.