This stylish Spanish sparkling chardonnay has classic dusty, musky, soft creamy notes on the nose and they combine beautifully with super-dry, chalky, crushed seashell characters on the palate. Layers of lemony brioche sneak into the palate spectrum and they work sensationally with nutty, biscuit flavours on the finish. If you’re a fan of mineral-driven magic, then this fizz is definitely for you – but you’ll have your friends sold too if you serve it with grilled harissa sardines on lemon couscous.
