This is literally the only grenache being produced in New Zealand, so best you get amongst it before its all gone! Crafted from 16-year-old vines growing in the company’s Ngakirikiri Vineyard, it’s a heaving monster of a wine, rammed with floral intensity and spiced berry and cherry flavours. The alcohol is 14.5% and its heat adds an extra dimension to the texture and length of flavour. Solid tannins and bold acidity bind the smoky intensity of the wine, a wine. Gorgeous!