The thing that I love about Riflemans chardonnay is that it doesn’t follow any model, any recipe. It’s simply the absolute best example that Sacred Hill can possibly produce, from the fruit sourced from the tiny, heritage, own-rooted Mendoza block high up on the chalky terraces of the Dartmoor Valley. Clean, precise grapefruit pith layers alongside almond meal, tangelo zest and a long, creamy, cinnamon-dusted finish makes this a more delicate style than recent vintages, but I’m sure it will become one of the greats. The 2016 has a huge future ahead of it.
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