Pinot blanc is such a rare thing in this country, but Duncan Forsyth and Anna Riederer are experts at crafting some of the best year after year. It’s a complex little number, with summer wild flowers, white peach, walnut flesh and soft, exotic spices alongside a squeak of honeysuckle which adds a frill to the finish. I love it!!
Sip with: smoked tuna mousse.
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