Central Otago has serious talent when it comes to hitting the stage with class-act pinot gris. Brand new and framed with an elegant line of nashi and quince, this new release is delicately fruity, with a lovely chalky texture and cleansing finish. Sourced from vineyards growing at the foot of Mount Maude in Wanaka and made by Sarah-Kate and Dan Dineen, it’s a style that has a spring in its step and love in its heart. Sip with: Twice-baked blue cheese soufflé.