Ultra-glossy in the glass, this tiny little outfit in Matakana specialise in inky-dark, Italian reds, sangiovese and dolcetto. Only 100 cases were produced of this brightly fruited, herb-heavy wine, bursting with boysenberries, black olive, leather and a tweak of tobacco. Fresh, tantalisingly toasty and boasts a deliciously chewy finish.
Sip with: Pork cheek ragu on rigatoni
