If you’re a fan of pinot gris that feels luxuriously rich, plump and plush on the palate, yet finishes with a crisp, chalky-dry texture – then this is right up your cul de sac. Grown using chemical-free, natural viticulture techniques and carefully coaxed into the bottle by Dominic Maxwell and his talented team, this baked apple and quince-scented, spice-fest of a wine is generously fruity, luscious and lovely to drink.
Sip with: twice baked blue cheese soufflé
