Created from fruit sourced from vineyards around the country, this is a clean, tangy, apple-focused wine edged with nashi pear and peach notes. Lipsmackingly crisp acidity and laced with baking spices and boasting a dryish, minerally finish, it’s a crowd pleaser for sure.
Sip with: a wedge of Emmental cheese and apple and feijoa chutney
