Byrne Vineyard Waingaro Syrah 2015 $32

Ben’s original syrah, sourced from 5 clones grown on his tiny, north-facing block overlooking Lake Waingaro, Kerikeri’s main water supply, is 30% whole bunch fermented with a splash of viogier and some extra viognier skins to boost the aromatic lift.  Glossy, gorgeous and perfumed with pepper, violets, bay, cocoa and a hint of apricot kernel, it’s smooth and saucy to sip.

Sip with: peppered steak salad

tumblr_n6x6aeZcoL1t4gofko1_1280

www.byrnewine.com

Comments are closed.

Contact Me

Mobile: +64 21 379 877
Send me an email!

For information on how to submit wines for review Click here

Archives

Thirsty Work ​is now into its 4th ​series with episodes due to screen on a brand new network from mid-2016 yay!!.
For info on how to view any of our episodes please email me yvonne@yvonnelorkin.com

Thirsty Work

Thirsty Work now screening on Food TV

FoodTV