Intense orange oil, jasmine and apricot aromatics combine with crispy, crunchy acidity and a lovely lean, citrus spine.  Crafted from fruit sourced from the commune of Chavanay, there’s even a hint of salty minerality on the finish from this highly respected Rhone producer.  It’s an absolute star with prawns seared in herb butter.  www.glengarrywines.co.nz