When it comes to producing New Zealand’s first certified organic AND biodynamic pinot noir – the team at Richmond Plains can claim that victory.  Here they’ve taken ripe, handpicked pinot noir fruit, crushed it and quickly whisked the red skins away – so the wine remains white.  The aromas are of stonefruits, soft cherry and black guava, followed by incredibly juicy, concentrated peach and red apple and wild strawberry flavours.

Sip with: steamed pork, prawn and coriander dumplings

Blanc de Noir 2016

www.organicwines.co.nz