Here’s a lovely mandarin-massaged viognier from the sun-soaked East Coast that you can really wrap your chops around.  Perfect to serve with salty, savoury dishes, this organic, biodynamically-grown wine oozes citrus oil, apricot kernel, grapefruit zest and reveals a clean, succulent mouthfeel and a ribbon-like mouthfeel.

Sip with: paper thin slices of prosciutto

www.millton.co.nz