Goldie Reserve Waiheke Viognier 2015 $42

If you’ve never tasted viognier before, or whether you’re a seasoned pro, here’s a wine that you’ve got to try.  The tricky thing about growing viognier is the acidity can drop and become soapy – but that’s where Waiheke Island has an edge.  Constantly fanned by the seabreezes, the grapes don’t get a chance to ‘cook’ on the vine, so they’re fresh, zesty and retain exotic tangelo and orange oil sauciness. It’s lipsmackingly lovely.

Sip with: roast pork and salty crackling

Comments are closed.

Contact Me

Mobile: +64 21 379 877
Send me an email!

For information on how to submit wines for review Click here


Thirsty Work

Thirsty Work is now into its 4th series with episodes available to watch on demand
For info on how to view any of our previous series episodes please email me


Thirsty Work teaser