Greywacke Marlborough Wild Sauvignon 2018 $39 If you’d like to sip more sauvignon, but don’t want to deal with all that grassiness and squinty acidity, then this is for you. Crafted by winemaking legend Kevin Judd, the ‘wild’ has an extra injection of toasty, slightly smoky, funky notes from fermentation with indigenous, or ‘wild’ yeasts … Read More
Wild Ferment
Abbey Estate Wild Fermented Bridge Pa Chardonnay 2019
Abbey Estate Wild Fermented Bridge Pa Chardonnay 2019 $30 Yum Yum Yumminny! This is a really interesting, multi-layered lovely from Dermot and his team at Abbey Estate in Hawke’s Bay’s Bridge Pa Triangle Wine District. Bursting with white nectarine, apricot, grapefruit pith, dried herb and nutty, toasty, caramelised characters in the mid-palate, it carries a … Read More