Tohu Marlborough Sauvignon Blanc 2015

January 11, 2016By Yvonne

Tohu Marlborough Sauvignon Blanc 2015 $20 ★★★½ This is a highly fruity and tropically-scented sauvignon that’s packed with passionfruit, peach and lovely lemony goodness on the palate as well.  At just 10% alcohol it’s definitely one of the more generously proportioned low-alcohol styles I’ve tried and it has good length of flavour too.  Widely available … Read More

Marisco Pride and Glory Marlborough Sauvignon Blanc 2011

January 5, 2016By Yvonne

Marisco Pride and Glory Marlborough Sauvignon Blanc 2011 $65 ★★★★★ Yes, you saw it correctly, a four year old sauvignon blanc that’s a new release!  For Brent Marris and his team this has been a special project to produce a sassily complex sauvignon sourced from the Waihopai Valley that oozes white peach, lemon verbena, creamy … Read More

Tiki Marlborough Sauvignon Blanc 2015

January 5, 2016By Yvonne

Tiki Marlborough Sauvignon Blanc 2015 $15-$19 ★★★★½  This is a cracker of a new release sauvignon that bursts with tangy lemon, lime and passionfruit all bound up in crushed basil and lemon verbena.  It has a core of intense tropical fruit cloaked in vibrant, gum-tingling acidity followed by a finely textured finish.  Darn lovely.  www.blackmarket.co.nz … Read More

Brightwater Vineyards Nelson Sauvignon Blanc 2015

December 22, 2015By Yvonne

Brightwater Vineyards Nelson Sauvignon Blanc 2015 $20 ★★★½ Gary and Valley Neale know a thing or three about growing tasty, aromatic white wines in sunny Nelson.  This sauvignon is saturated with ripe limes, passionfruit, peach and tangy red capsicum flavours and a (classic for Nelson) round, fleshy, ultra-easy mouthfeel.  It’s ultra-friendly, approachable and darn easy … Read More

VNO ‘Skinny’ Marlborough Sauvignon Blanc 2015

November 27, 2015By Yvonne

VNO ‘Skinny’ Marlborough Sauvignon Blanc 2015 $16.99 ★★★ “Light” or “skinny” wines are here to stay, the category is growing and they’re improving all the time – completely putting me in my place because I was one of the early cynics who thought they’d be just a fad.  With a limey, lemony lift combined with … Read More

Mud House Marlborough Sauvignon Blanc 2015

November 24, 2015By Yvonne

Mud House Marlborough Sauvignon Blanc 2015 $14.99 ★★★★ Named after the mud-block house that original owners John and Jennifer Joslin built on their Marlborough vineyard, this wine has, over the passing decades and through multiple ownership changes, gone on to do great things.  Now firmly in the hands of a winemaking team headed by Ben … Read More

Cloudy Bay Marlborough Sauvignon Blanc 2015

October 20, 2015By Yvonne

Cloudy Bay Marlborough Sauvignon Blanc 2015 $35 ★★★★ If you close your eyes and someone pours this into a glass there’s no way you could mistake the “Marlboroughness” of it.  Soft grassy goodness, sweet basil, red capsicum, sugar-snap pea and lemongrass saturate the nose and osmose through onto the palate.  This 2015 vintage is softer … Read More

Soho Stella Marlborough Sauvignon Blanc 2015

October 20, 2015By Yvonne

Soho Stella Marlborough Sauvignon Blanc 2015 $24 ★★★★½ Ahoy there sauvignon blanc fans!  You’ll be wanting to get your mits on this if you’re a fan of crunchy, crushed herbs, punchy passionfruit and peach flavours, sweetpea and lime in your wine.  It might be slick and stylish, but it definitely doesn’t just stand in the … Read More

Greenhough Nelson Sauvignon Blanc 2014

August 14, 2015By Yvonne

Greenhough Nelson Sauvignon Blanc 2014 $28 ★★★★ I love the clean-cut, snappy, summer fragrance of lucerne fields, white pepper and passionfruit and the rush of rich citrus, crushed basil leaves and watercress on the palate.  Beautifully balanced and lengthy, it’s a delicious example from sunny Nelson.  www.greenhough.co.nz

Richmond Plains Blue Moon Sauvignon Blanc 2014

June 12, 2015By Yvonne

Richmond Plains Blue Moon Sauvignon Blanc 2014 $24 ★★★★★ This is a fully-certified organic, biodynamic Sauvignon from Nelson that’s been fermented cool and long over 10 months in 300 L French hogshead barrels by winemaker Steve Gill. It has exotic aromas of lemongrass, fresh fig, soft citrus and almond meal. The acidity is lifted, zesty … Read More