Main Divide Pokiri Reserve North Canterbury Late Picked Pinot Gris 2014

11 June 2019By Yvonne

Main Divide Pokiri Reserve North Canterbury Late Picked Pinot Gris 2014 $24.99 If you’re looking for indulgence on a 750ml scale, then you’ve come to the right cul-de-sac.  With it’s intense, rose-gold colour, it looks like money in the glass and the nose explodes with toasty toffee, musky spices and baked stonefruit.  Caramel and butterscotch … Read More

Main Divide Canterbury Merlot Cabernet 2017

28 May 2019By Yvonne

Main Divide Canterbury Merlot Cabernet 2017 $18 If you’re a fan of berries and spice and all things nice, then this ripe and rumpty blend from the talented folk at Pegasus Bay will be right up your cul de sac.  Brightly fruited on the nose and edged with a lick of leather and Christmas pudding … Read More

Pegasus Bay Waipara Valley Chardonnay 2017

15 May 2019By Yvonne

Pegasus Bay Waipara Valley Chardonnay 2017 $43 Wow.  Wow and triple wow.  If the immense punch of grilled grapefruit, buttered crumpet, and hints of smoked bacon and popcorn doesn’t send you sideways, the powerful, weighty, woof-inducing complexity on the palate definitely will.  Sourced from old vines and matured on its yeast lees in 30% new … Read More

Pegasus Bay Waipara Valley Pinot Noir 2016

7 May 2019By Yvonne

Pegasus Bay Waipara Valley Pinot Noir 2016 $54 As soon as this niceness from North Canterbury nibbles its way up your nostrils, you’ll need to grab hold of a piece of solid furniture to ensure you remain upright enough to put it in your mouth safely.  The wobble factor is a result of the exotically … Read More

Main Divide North Canterbury Sauvignon Blanc 2018

13 January 2019By Yvonne

Main Divide North Canterbury Sauvignon Blanc 2018 $20.99  Get on your skateboard, segway or scooter and shimmy on over to the Main Divide North Canterbury Sauvignon Blanc 2018 ($20.99) to pour with any sort of pan-fried pesce perfection.  Crisp, crunchy, packed with citrus and huge herbaceous notes, this wine is superb to sip with fresh fish.  … Read More

Yvonne Lorkin Canvas Column July 21 2018

10 July 2018By Yvonne

Yvonne Lorkin Canvas Column July 21 2018 If the words ‘crazy whites’ conjures up Trumpy connotations, quickly rejig the phrase to ‘crazy good whites’ and you’ll calmly enter the world of this weeks’ wines… Obsidian Reserve Waiheke Island Viognier 2015 $48  I first sipped this wine while listening to the album Raising Sand, by Robert … Read More

Pegasus Bay Waipara Sauvignon Semillon 2015 $31 (4.5 stars)

4 April 2017By Yvonne

This rare-for-here blend is now a North Canterbury icon, and it’s definitely one of those try-before-you-die styles.  Crafted by Mat Donaldson from vines now 30+ yrs old, both the sauvignon blanc and the semillon parcels were fermented with wild yeasts and 15% of the sauvignon went into brand new French oak, while the semillon stayed … Read More

Pegasus Bay Waipara Chardonnay 2015 $41 (5stars)

29 March 2017By Yvonne

If you can catch a whiff of struck match on your first sniff then welcome to the world of sulphide complexity, something I love o see a little bit of in my chardonnay. With smoked pineapple, grapefruit and grilled peach characters zigzagging across the palate and erupting on the finish – it’s a super stylish … Read More

Pegasus Bay Waipara Gewürztraminer 2014

31 March 2016By Yvonne

Pegasus Bay Waipara Gewürztraminer 2014 $30 ★★★★★ Wow!  The glittering yellow diamond colour of this wine is quite mesmerizing.  It smells like the most delicious combo of lemon Turkish delight, ginger, rose water, Christmas lilies, toffee, runny honey and spice.  Rich, unctuous, generously fruity and tangy it is too, making this an irresistibly un-put-downable example.

Pegasus Bay Waipara Barrique Fermented Noble Semillon Sauvignon 2011 375ml

19 January 2016By Yvonne

Pegasus Bay Waipara Barrique Fermented Noble Semillon Sauvignon 2011 375ml $37 Wow!  I love the amber-topaz colour of this glossy dessert wine.  It smells like honey drizzled over oatcakes and there’s an exotic toffee note cloaking baked stonefruit and an intense sweetness encasing a monster 14.5% alcohol.  Wild yeast fermented and aging for two years … Read More