Brookfields Highland Hawke’s Bay Merlot 2021

November 25, 2023By Yvonne

Brookfields Highland Hawke’s Bay Merlot 2021 $46 Owner and winemaker Peter Robertson has been making wine in Hawke’s Bay since the mid-1970s and when you’re in Hawke’s Bay for that long, you get to know Merlot incredibly well. In fact, Hawke’s Bay’s wine powers that be were considering dubbing the region “Hawke’s Bay, Merlot Country” … Read More

Brookfields Sun-Dried Hawke’s Bay Malbec 2022

November 9, 2023By Yvonne

Brookfields Sun-Dried Hawke’s Bay Malbec 2022 $26 Winemaker Peter Roberston and his team hand-harvest their malbec and then lay the grapes out on racks to partially dry in the sun, much like the Italian appassimento technique to concentrate the flavours and accentuate the rich, fruity aromatics. The nose reveals rich, blueberry, boysenberry, cocoa and liquorice … Read More

Brookfields Back Block Hawke’s Bay Syrah 2022

November 9, 2023By Yvonne

Brookfields Back Block Hawke’s Bay Syrah 2022 $22 From a challenging vintage comes a highly approachable, friendly, softly fruited, softly peppered syrah grown at Ohiti on the banks of the Ngaruroro River. Classic florals and blackcurrant characters lead to iron sands tannins and a suede-like mid-palate texture and finish. Brookfields

Brookfields Fiesta Hawke’s Bay Rosé 2023

November 9, 2023By Yvonne

Brookfields Fiesta Hawke’s Bay Rosé 2023 $22 Crafted from free-run syrah juice (that’s the highest quality, delicately fresh juice which runs from the grape press before any pressing starts), this pretty, trout-pink rosé has summer days and warm sunsets written all over it. Generously flavoured with red apple, raspberry and a hint of creaming soda, … Read More

Brookfields Robertson Hawke’s Bay Pinot Gris 2023

November 9, 2023By Yvonne

Brookfields Robertson Hawke’s Bay Pinot Gris 2023 $22 From a crazy vintage involving (amongst other things) a cyclone which almost wiped Brookfields out, this pinot gris has emerged triumphantly fresh and clean and crammed with Brookfields signature notes of nashi juice, poached quince and soft baking spices on the nose and palate. Textural and dry … Read More

Brookfields Hillside Hawke’s Bay Syrah 2020

October 22, 2022By Yvonne

Brookfields Hillside Hawke’s Bay Syrah 2020 $45 Peter Robertson only makes this, his flagship syrah, when the fruit is exceptional. Sourced from 26yo vines growing on the gentle, sun-baked slopes of the Lyons’ family Hillside vineyard in the Bridge Pa triangle district. It produces tiny bunches of pure and vibrant, violet-scented, berries that create a … Read More

Brookfields Reserve Vintage Hawke’s Bay Cabernet Merlot 2019

May 28, 2022By Yvonne

Brookfields Reserve Vintage Hawke’s Bay Cabernet Merlot 2019 $59 Paired with Thyme Roasted Eye Fillet in dish Magazine Issue 104 2022 “Literally the second I began cooking this excellent eye fillet dish I decided to hurtle around my wine cupboard to find that bottle of Brookfields Reserve Vintage Hawke’s Bay Cabernet Merlot 2019 ($59) I’d … Read More

Brookfields Robertson Hawke’s Bay Pinot Gris 2021

February 7, 2022By Yvonne

Brookfields Robertson Hawke’s Bay Pinot Gris 2021 $21 Super-fresh and snappy, this pinot gris punches out nashi, white peach and yellow plum plushness. Bright acidity, soft baking spices and satisfying, mouthfilling, length of flavour. Nicely made indeed. Brookfields

Brookfields Highland Hawke’s Bay Merlot 2020

January 30, 2022By Yvonne

Brookfields Highland Hawke’s Bay Merlot 2020 $44 Clothed in a platinum label with a ribbon of owner/winemaker Peter Robertson’s family tartan, the grapes for this vintage were grown in a tiny vineyard in Mere Road, in the middle of the famed Gimblett Gravels sub-region. 2020 is being touted as the ‘perfect’ vintage for Hawke’s Bay … Read More

Brookfields Marshall Bank Hawke’s Bay Chardonnay 2020

January 18, 2022By Yvonne

Brookfields Marshall Bank Hawke’s Bay Chardonnay 2020 $37 Just gonna put it out there to say I feel this is the best Marshall Bank chardonnay Pete Robertson and his team have ever produced. Dangerously drinkable, and deliciously defined, it absolutely pops with pineapple, roast peach, rockmelon, yellow plum and toasted almond notes on the nose … Read More