Norman Hardie Unfiltered VQA Prince Edward County Pinot Noir 2016

April 6, 2020By Yvonne

Norman Hardie Unfiltered VQA Prince Edward County Pinot Noir 2016 ($60) Canadian pinot noir isn’t something we see in New Zealand very often (much like appropriate footwear and eye protection when mowing the lawns, the correct use of hair straighteners or affordable house painters).  So I get a tad excited whenever one lands on my … Read More

Selaks 1934 Hawke’s Bay Rosé 2019

March 31, 2020By Yvonne

Selaks 1934 Hawke’s Bay Rosé 2019 $16.99 Reviewed in Canvas Magazine in the NZ Herald April 4 2020 and paired with Annabel Langbein’s Lamb and Chickpea Curry Well I’ll be fragrantly footstomped! Here we have a supertasty smorgasbord of 67% merlot, 29.5% sauvignon blanc, 1.3% pinot gris, 1.2% malbec, 0.7% cabernet sauvignon and 0.3% cabernet … Read More

Goshawk Estate Hawke’s Bay Cabernet Sauvignon 2018

March 27, 2020By Yvonne

Goshawk Estate Hawke’s Bay Cabernet Sauvignon 2018$poa Well well well. If I haven’t just managed to snaffle a bottle of the top-secret solo project from Mills Reef’s long-time, legendary winemaker, Paul Dawick. The name is taken from his mum’s maiden name (Drummond) and there happened to be a Goshawk bird attached to the coat of … Read More

Cypress Hawke’s Bay Syrah 2018

March 27, 2020By Yvonne

Cypress Hawke’s Bay Syrah 2018 $26 The 2018 vintage of what’s become a huge favourite of mine, is absolutely saturated with ripe plum, blackberry, blueberry and that all-important, syrah-staple, buckets of cracked pepper. There’s a lovely layer of charred oak, black olive and a sniff of soy, meaning its everything I’m looking for in great … Read More

Zephyr Marlborough Gewürztraminer 2019

March 27, 2020By Yvonne

Zephyr Marlborough Gewürztraminer 2019 $29 West of the Gin Wharf and the Whitebait Pozzie, on the Northside of the Opawa River, lies the Stopbank Block, and that’s where the Glover family have their gewürztraminer grapevines growing in deep, Kaiapoi silt loam soils.  Back in 1988 Owen Glover began converting the family dairy farm to vineyards … Read More

Tony Bish Skeetfield Hawke’s Bay Chardonnay 2018

March 26, 2020By Yvonne

Tony Bish Skeetfield Hawke’s Bay Chardonnay 2018 $59.99 I got an email recently from Tony Bish, (who in my opinion should be given a knighthood for his services to chardonnay) saying “We are very pleased to announce the release of the 2018 Skeetfield. This is a great follow on from 2017, and from a better … Read More

Doctors Flat Central Otago Pinot Noir 2016

March 25, 2020By Yvonne

Doctors Flat Central Otago Pinot Noir 2016 $49.50 The tiny, 3ha, organically-farmed Doctor’s Flat site in Bannockburn is composed of deep gravels laid down by receding glaciers 480,000 years ago. Shepherded into the bottle by winemaker/owner Steve Davies since the mid-2000s, in 2016, 27% of the hand-harvested fruit was popped into the tank as intact … Read More

Brookfields Sun-Dried Hawke’s Bay Malbec 2018

March 22, 2020By Yvonne

Brookfields Sun-Dried Hawke’s Bay Malbec 2018 $25 Peter Robertson, owner and winemaker of Brookfields is one of New Zealand’s most experienced winemakers, accumulating huge knowledge of techniques since beginning his career in 1974.  Drying grapes in the sun prior to fermentation dates back to the early Greek and Italian times (like 6th century BC early!) … Read More

Black Estate Netherwood North Canterbury Pinot Noir 2017

March 22, 2020By Yvonne

Black Estate Netherwood North Canterbury Pinot Noir 2017 $75 When I say this pinot noir brings the funk, I don’t mean the kind of funk occurring in the ‘used mats’ bin down the local Bikram studio, I mean freshly-turned-earth funky, old, seasoned leather funky, wild cherries and spiced rhubarb funky.  Unfined and unfiltered, it’s cloudiness … Read More

Obsidian Waiheke Island Pinot Gris 2019

March 17, 2020By Yvonne

Obsidian Waiheke Island Pinot Gris 2019 $30 Hands up if you’ve been hunting high and low for a pinot gris that’s both lusciously sweetish up front, yet finishes deliciously dry and long.  The team at Obsidian have cracked it well and truly.  With nashi pear niceness, lemonade apple and baked quince characters which merge into … Read More