I am head over heels with this wine. Not because I naturally have the hand-eye coordination of a one legged pirate with glaucoma and a bad case of OOS, but because the exotic, pear strudel and apple pie richness of this gris has seriously got me in its grip. White peach, soft spices and a beautifully prickly freshness in the mouth makes this one of my superstar sips of the moment and one of the best 2018 wines I’ve tasted so far this year.
