Yealands Reserve Marlborough Pinot Gris 2021 $19.95 Well well well. If it isn’t just the crispiest, juiciest, nashiest, apple-and-spice-stacked pinot gris I’ve tried in AGES! Clean, crunchy-fresh and fanging with pipfruit, this vibrant, energetic, multi-layered style is deliciously drinkable. Stylish and showing superb fruit purity. Paired with Moroccan Baked Chicken with Pearl Couscous in Issue … Read More
vegan
Te Mania Nelson Pinot Noir 2019
Te Mania Nelson Pinot Noir 2019 $27 Fresh as a daisy and stacked with spice, the acidity is super-youthful yet pushes redcurrant, cherry and tangy tamarillo to the fore. Certified organic, it’s a style that demands a large, swirlable glass to soften it out and plump it up, and once that oxygen takes hold it … Read More
Moana Park Hawke’s Bay Chardonnay 2018 (2nd batch)
Moana Park Hawke’s Bay Chardonnay 2018 (2nd batch) $14.99 (http://www.winecentral.co.nz) – $25 One thing Dan Barker knows how to do is make darn nice chardonnay. This is a second batch of later-bottled chardonnay created from 100% Clone 95 fruit from 13 year old vines. It has a different flavour spectrum to the previous 2018 Moana … Read More
4 July 2010 – Vegan Vegetarian Vino
If you’re of the vegan persuasion then you’ll be chuffed to know that Blackenbrook Wines, in Tasman Bay near Nelson will be printing ‘vegan wine’ on all their white wines from the 2011 vintage. The demand for vegan wines is on the increase according to Duncan Gillespie of Wellington’s Regional Wines & Spirits. “It’s following … Read More