If you’re looking for a lightly-styled, lush, plush pinot noir that’s sewn together with spice, and rosehip tea, then this may be for you. It’s slippery and soft, with an earthy undertone and decent length of flavour and if you’re magicking up some creamy mushroom pasta then here’s your match. For stockists near you phone … Read More
Supper Club Central Otago Pinot Noir 2016 $22.99 (3.5 stars)
Yvonne Lorkin wine column for week beginning Sat 21 April 2018
I remember a decade ago watching a programme called ‘Full-On Food’ on Food TV. It was hosted by a flame-haired foodie of Australian extraction by the name of Roxy Beaujolais. She’d come from running the front desk at Ronnie Scotts, to cooking and then becoming the landlady of a spectacular pub called the Seven Stars … Read More