I love the lift of pepper, plum, cocoa and buckets of fruit cake spices this wine possesses. It’s beautifully balanced with smooth, cuddly undertones and elegant, finely-grained tannins. Fleshy, succulent and seriously good. Clearly the team at Saint Clair in Marlborough are now experts in dealing with smoulderingly good fruit from Hawke’s Bay’s Gimblett Gravels … Read More