Champagne & Muttonbird? There’s a first time for everything…

August 11, 2013By Yvonne

If there’s one thing I hate more than that jelly stuff that develops on the bottom of cooked chicken when you put it in the fridge, it’s being told that I’m too old and too unfit to try something new.  So the other day when I was Queenstown I decided that rather than sitting around … Read More