Mount Edward ‘Ted’ Central Otago Pinot Noir 2016 $34 (4.5 stars)

September 30, 2017By Yvonne

Nursed from the vineyard into the bottle by the talented twosome of Duncan Forsyth and Anna Riederer, this pinot noir is beautifully rich and bursting with hedgerow fruits, 5-spice, sandalwood and cocoa and tree bark.  Complex and mouthfilling, it’s like a leather-laden overload of earthiness and wild cherries. www.mountedward.co.nz

Yvonne Lorkin Wine Column for Week beginning Sat Sept 30 2017

September 30, 2017By Yvonne

Like many industries, the wine fraternity faces the constant challenge of adapting to appeal to upcoming generations of wine fans, the consumers of the future in an age where the drinks industry is a scarily crowded and competitive market, the likes of which consumers have never seen before. However, wine has an advantage in that … Read More