Nursed from the vineyard into the bottle by the talented twosome of Duncan Forsyth and Anna Riederer, this pinot noir is beautifully rich and bursting with hedgerow fruits, 5-spice, sandalwood and cocoa and tree bark. Complex and mouthfilling, it’s like a leather-laden overload of earthiness and wild cherries. www.mountedward.co.nz
Mount Edward ‘Ted’ Central Otago Pinot Noir 2016 $34 (4.5 stars)
Yvonne Lorkin Wine Column for Week beginning Sat Sept 30 2017
Like many industries, the wine fraternity faces the constant challenge of adapting to appeal to upcoming generations of wine fans, the consumers of the future in an age where the drinks industry is a scarily crowded and competitive market, the likes of which consumers have never seen before. However, wine has an advantage in that … Read More