NZME Regional Newspapers Column Saturday March 18 2017

March 24, 2017By Yvonne

Despite the semi-glamourous image that the wine industry has around its edges, winemakers are essentially farmers. They can only harvest their crop once a year, during a tiny window of optimum fruit ripeness (between March and May) in order to extract the best possible quality juice with which to make the best quality wine they … Read More