I LOVE the aroma of baked granny smith apples, grilled peaches, hints of cinnamon, honeysuckle and a twang of pineapple. All of which instantly osmose onto the palate and leave a juicy, fresh, almost exfoliating texture on the finish. Generous, succulent and intensely satisfying. Sip with: twice cooked, five spice pork belly www.mvauron.co.nz