As soon as the temperature climbs into the 20s, Kiwis abandon the confines of the kitchen table and turn to the art of eating outdoors. Ah, the joys of picnicking. I mean, what’s not to love? The inevitable sand that finds its way on to your food, sticky-footed flies hovering doggedly just out of swatting … Read More
Fete
Methode Acting…
For Richard Riddiford of Martinborough’s Palliser Estate “there are some occasions where only bubbles will do” and I agree with him wholeheartedly. Over the last twelve months I’ve immersed myself in surfeit of sensational New Zealand sauvignon blanc at the Wine Marlborough Weekend, tantalised my tastebuds with lashings of luscious, lime-laden rieslings at the Summer … Read More