Kererū Brewing Night Spirit Barrel-Aged Imperial Stout 2019 $33 Paired with Chipotle and beer braised beef cheeks in dish magazine Issue 92 2020 Despite using a can of pale ale in the actual recipe, when it comes to eating these smoky, sticky beef cheeks, a glass of inky-dark Kererū Night Spirit Barrel-Aged Imperial Stout 2019 … Read More
craft beer
Parrot Dog Avocado Gose 440ml can
Parrot Dog Avocado Gose 440ml can $8.99 Reviewed for dish magazine July/Aug 2020 and paired with Spinach, feta, olive and currant pie This vegetarian pie just hollers out for the new Parrot Dog Avocado Gose 440ml ($8.99) because it boasts the classic tart, citrus and salty characters of a traditional gose, with the creamy-smooth texture … Read More
Renaissance Craftsman Chocolate Oatmeal Stout
Renaissance Craftsman Chocolate Oatmeal Stout 500ml $10 With a hefty addition of oatmeal and dark roasted cocoa nibs this has a thick, foamy, coffee-coloured head, aromas of espresso and smoky treacle. In the mouth it is smooth, silky and has an almost meaty richness and a long, persistent finish. www.renaissancebrewing.co.nz