Viognier (vee-yon-yay) made into a dessert wine is rare occurrence, yet Peter Robertson at Brookfields is the master and commander of the style. Scented with jasmine and citrus oils, followed by toffee and marmalade intensity on the nose and palate, caramelized mixed peel flavours and the most luxuriously sweet, tangy finish, I give it 6 … Read More
Brookfields Indulgence Hawke’s Bay Botrytis Viognier 2016 $25 (5 stars)
Yvonne Lorkin Canvas Column Sat 10th February 2018
Valentines Day cometh, so get your skates on and woo up a storm with these three love potions… Brookfields Indulgence Hawke’s Bay Botrytis Viognier 2016 $25 (5 star) Viognier (vee-yon-yay) made into a dessert wine is rare occurrence, yet Peter Robertson at Brookfields is the master and commander of the style. Scented with jasmine and … Read More