Gladstone Vineyard Gladstone Pinot Gris 2016 $25 (3.5 star)

Aged on its yeast lees (what’s left over once the yeast finishes fermenting), this Wairarapa-grown gris is deliciously dry, lean, clean and shows an edge of apple skin, nashi juice and white pepper.  There’s a splash of citrus on the finish and it’s got some good persistence on the palate.  Grown organically and clearly there’s […]

Matahiwi Holly Wairarapa Sauvignon Blanc 2014 $26 ★★★★★

One sip and I punched both fists in the air and yelled out “Jane Cooper is a genius!”  Jane’s been creating award winning wines at Matahiwi since 2002 and when it comes to making darn glorious sauvignon, she’s a master.  I love the intense nectarine, fresh mango and lime flavours that smash across the palate.  […]

Johner Gladstone Syrah 2013 $50

Reds-wise, people tend to think the Wairarapa is pinot noir country, but sensational syrah is their secret little talent.  Earthy, gamey aromatic layers of smoke, old leather, cocoa and pepper entice the nose and osmose into the palate leaving a juicy, succulent and seriously savoury impression. Sip with: Strong, crumbly aged cheddar

Johner Estate Moonlight Wairarapa Pinot Noir 2014 $26 ★★★½

Despite the slightly odd label (nipple spikes anyone?) the wine itself is a super-sippable, fruit-soaked, spicy pinot that’ll definitely be a conversation-starter at your next dinner party.  Berries, cherries and hints of cocoa, alongside a soft, velvety finish make this a dangerously drinkable pinot that rocks with roast lamb.

Fairmont Estate Wairarapa Sauvignon Blanc 2014 $15 ★★★½

John McNab grows grapes on Martinborough’s Gladstone Terraces.  Grapes which produce softly textured, clean, tropical, tangy sauvignon like this.  If you prefer softer acidity and less of the cats-pee and gooseberry – then this is definitely for you.  The cruchy white peach, lifted florals and juicy, lemony finish make it sing with seafood.

Paper Road Wairarapa Pinot Noir 2014 $21 ★★★½

Grown and made in Opaki, just north of Masterton, this gently fruited velvety-plush pinot boasts a hit of sweet rosehip tea, ripe cherry and smooth, slippery raspberry notes on the finish.  For lovers of sweet fruit and soft spices, this will absolutely hit the mark with a spicy warm lamb salad.

Cottier Estate Gladstone Pinot Gris 2013 $17.50 (5 stars)

The rocky old Ruamahanga River in Gladstone nourishes Cottier Estate’s vineyards and helps them create classically full, generous pinot gris like this.  Pinot gris that’s packed with pear, ripe juicy rose apple, nashi and a squeak of quince all crash across the tastebuds in this beautifully balanced aromatic white. Fat and sassy on the palate, […]

Fairmont Estate Admiral Hill Wairarapa Pinot Noir 2012

Fairmont Estate Admiral Hill Wairarapa Pinot Noir 2012 $25 ★★★ Lovers of old-school earthiness in their pinot will be all over this wine that’s produced from fruit sourced from the Gladstone Terraces.  Made by Jon McNab, it’s a wine boasting aromas of ancient fallen tree trunks, lush forest floor notes, savoury cherry and shitake mushroom […]

Gladstone Estate 12,000 miles Wairarapa Sauvignon Blanc 2012

Gladstone Vineyard 12,000 miles Wairarapa Sauvignon Blanc 2012 $19 ★★★½ A superb sauvignon showing peach fuzz, passionfruit and citrus aromas that lead to punchy, cheek-sucking acidity, blackcurrant leaf, pineapple and herbaceous flavours and an intense, lime-laden finish.  I’d love to taste this again in 12 months time when it’s had a chance to soften slightly.  […]

Gladstone Vineyard Sophie’s Choice Barrel Fermented Wairarapa Reserve Sauvignon Blanc 2010

Gladstone Vineyard ‘Sophie’s Choice’ Barrel Fermented Wairarapa Reserve Sauvignon Blanc 2010 $35  It’s as yellow as its Golden Retriever namesake.  The late Sophie spent 14 years chasing birds, eating the grapes which fell from the crusher and bludging food from customers in the café.  She’s much missed but this wine will leave a lasting impression.  […]

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