Hunter’s MiruMiru Methode Traditionelle Brut NV $28.90 (5 stars)

From the first sniff and sip, you’ll completely understand why this is one of the most highly awarded sparkling wines in the country and a much-loved favourite of mine. Generous and lush, with rising dough and smoky aromatics,  stonefruit and citrus wash across the palate leaving a rich creamy, textural finish.  It’s fresh, stylish and […]

Hunter’s MiruMiru Reserve 2013 $49.90 (5 stars)

I adore the biscuit-like aromas of this absolute aristocrat.  The almond meal, rising dough notes and serious mid-palate richness in every sip make this a hugely satisfying wine that’s not only long and flavoursome, but also shows real finesse and delicacy.  There’s a creamy cashew and lemon-like complexity in this 60% pinot noir 40% chardonnay […]

Hunter’s Unoaked Marlborough Chardonnay 2016 $18.99 (4 stars)

It’s funny how if you put the word “un” in front of something, then people assume it’s going to be lacking. However this heavenly little peachy creature from Hunters hits all the right spots. Juicy nectarine and grapefruity goodness, loaded with lemon and packed with pineapple-powered punch. Great weight and refreshing texture means it’s darn […]

Astrolabe Farm Marlborough Riesling 2016 ($23) 4 stars

This wine smells just like you’ve walked into an orchard growing lemons on one side and apples on the other. So intense yet so delicate and the palate reflects exactly that. But I’d expect nothing less however from Simon Waghorn, winemaker extraordinaire and all-round riesling rockstar. Crafted from his home farm vineyard in Marlborough’s Grovetown […]

Opawa Marlborough Pinot Noir 2016 $27 (4 stars)

This wine has those glorious, mysterious hedgerow and forest-floor type flavours that send me into a little swoon and yet, the wallet remains calm and happy. Opawa means ‘smoky river’ in Maori, and the vineyard is located in what was the riverbed of the old Opawa River. It’s crafted by Brett Birmingham and the talented […]

Homer Marlborough Pinot Noir 2016 $21.50 (3.5 stars)

Ultra-savoury, almost marmitey and meaty, this certified organic marlborough pinot noir has been shepherded into the bottle by winemaker Rebecca Salmond. Strong, muscular tannins give cheek-suckingly complex texture and add oomph to the shedload of spices already present. There’s a lot going on in this wine so make sure you’ve got some serious protein handy […]

Montana Winemakers Reserve Marlborough Sauvignon Blanc 2016 $16.99 (3.5 stars)

Sick of sauvignon that’s all sweet passionfruit, armpit sweat and OTT with the capsicum and cats pee? Fret no longer, this puppy has a lift of white peach, lemongrass, basil and limey loveliness alongside a vein of quartzy minerality in the mouth. It’s lean, clean, tidy and darn tasty. Available in supermarkets.  

Te Pa Wines Oke Marlborough Sauvignon Blanc 2015 $24 (4.5 stars)

Forget the words ‘sauvignon blanc’, because it’s way more like a ‘crazy, complex, smoky, roasty, toasty white wine’ than a sauvignon. Aromas of pine pollen, marzipan and smoked passionfruit are followed by lemongrass, lime leaf and tropical tastiness. Essentially it’s a gloriously complex wine, produced by a family that can trace their roots back to […]

Leveret IQ Premium Brut NV $20 (4 stars)

This méthode traditionelle (the same method of making Champagne) is a regional blend of Hawke’s Bay and Marlborough Pinot Noir, Chardonnay and Pinot Meunier that’s been disgorged after a minimum of 18 months on its yeast lees (the residue leftover from the ferment). These guys have been making high-end sparkling wine since aeons ago, and […]

Terravin Te Ahu Marlborough Sauvignon Blanc 2013 $40 (4.5 stars)

‘‘Te Ahu’’ loosely translates to ‘‘new beginning’’ in Maori and for many sauvignon blanc fans, one sip of this will send them into new realms of possibility. Barrel-fermented, as opposed to the usual stainless-steel treatment, and using wild, indigenous yeasts, this wine offers almond meal, frangipani, freshly baled hay and baked tropical fruits on the […]

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