Petane Station Hawke’s Bay Syrah 2015 $36

There’s some serious floral intensity going on in this succulent syrah, it’s like florals pashing peppercorns boysenberries, cherries and liquorice. Philip Barber is the winemaking talent behind this inky-purple, Esk Valley-based brand and he’s a fan of elegance and soft, peppery persistence of flavour in his syrah – and so am I. Sip with: sizzling […]

Petane Station Esk Valley Chardonnay 2016 $30 (5 stars)

Philip Barber is a serious winemaking talent to watch if you’re a chardonnay fan.  With the ability to source fruit grown in the seashell-strewn soils of Esk Valley, thrust upwards after the 1931 Napier earthquake, his wines show incredibly complex minerality, texture and even a hint of delicious salinity.  I love the aromas of grilled […]

Esk Valley Hawke’s Bay Verdelho 2017 $19 (5 star)

Verdelho the famous white grape grown on the Portuguese island of Madeira where for aeons it’s been used in the production of sherry. In 1998 the team at Esk Valley planted some in the rock star region of the Gimblett Gravels and in 2002 Gordon Russell produced the very first kiwi version. This shiny new […]

Linden Estate Reserve Hawke’s Bay Merlot 2015 $48

In 2010 Trevor Shepherd talked his way into a job at Linden, where for four years he toiled (unpaid mostly) to restore the vines and get the decrepit, but legendary winery back up to scratch. It’s clearly worked. There’s a bold, buxom, plum and cocoa character to this wine, complete with grippy tannins, smoky warmth […]

Linden Estate Reserve Hawke’s Bay Syrah

Linden Estate Reserve Hawke’s Bay Syrah 2014 $48 ★★★★ This Esk Valley producer is on its way to completing a radical turnaround of fortunes, from being run into virtual non-existence, it’s been rescued and revitalised by sparkie-turned-winemaker Trevor Shepherd, who clearly has a knack for creating quality syrah. Intensely spicy and showing plum, dark berries, […]

Petane Station Esk Valley Pinot Gris 2015

Petane Station Esk Valley Pinot Gris 2015 $27 ★★★★½ Hot off the bottling line, winemaker Philip Barber has created a pale gold, pear and peach-laden pinot gris that has absolutely lovely layers of dried pineapple, caramel, anise, rockmelon and fig.  Yes, you heard me correct – there’s THAT much in this wine.  Pronounced ‘Pea-tarny Station’, […]

Contact Me

Mobile: +64 21 379 877
Send me an email!

For information on how to submit wines for review Click here

Archives

Thirsty Work

Thirsty Work is now into its 4th series with episodes available to watch on demand https://www.threenow.co.nz/shows/thirsty-work/130042
For info on how to view any of our previous series episodes please email me yvonne@yvonnelorkin.com

Teasers

Thirsty Work teaser

FoodTV