Moutere Hills Single Vineyard Nelson Syrah 2015 $35

Lean and lifted, green peppercorn, violets, plush red berryfruits and truckloads of spice burst out of the glass and merge with fresh, elegant plum and cocoa characters and it leaves slippery, succulent, mouthwatering finish. Sip with: Peppery duck liver pate

Johner Gladstone Syrah 2013 $50

Reds-wise, people tend to think the Wairarapa is pinot noir country, but sensational syrah is their secret little talent.  Earthy, gamey aromatic layers of smoke, old leather, cocoa and pepper entice the nose and osmose into the palate leaving a juicy, succulent and seriously savoury impression. Sip with: Strong, crumbly aged cheddar

The Landing Bay of Islands Syrah 2013 $38

Wow!  Grown atop the so-beautiful-it’s-unreal Purerua Peninsula in the Bay of Islands and crafted by the legendary Rod MacIvor at Marsden Estate in Kerikeri, this syrah has alluring aromas of vanilla-spiced plum and lush, dark berryfruits, followed by a velvety-smooth, densely concentrated mouthfeel and finish. Sip with: slivers of venison salami

Richmond Plains Nelson Blanc de Noir 2016 $22.99

When it comes to producing New Zealand’s first certified organic AND biodynamic pinot noir – the team at Richmond Plains can claim that victory.  Here they’ve taken ripe, handpicked pinot noir fruit, crushed it and quickly whisked the red skins away – so the wine remains white.  The aromas are of stonefruits, soft cherry and […]

Millton Riverpoint Gisborne Viognier 2015 $26

Here’s a lovely mandarin-massaged viognier from the sun-soaked East Coast that you can really wrap your chops around.  Perfect to serve with salty, savoury dishes, this organic, biodynamically-grown wine oozes citrus oil, apricot kernel, grapefruit zest and reveals a clean, succulent mouthfeel and a ribbon-like mouthfeel. Sip with: paper thin slices of prosciutto

Kalex Bendigo Terrace Dry Riesling 2014 $32

Wow! Lime alert! This southern star smashes through the palate with green apple and quartz-powder, mineral-driven mouthfeel that lingers long and will send your saliva glands into overload. The citrus intensity is one thing, but the honeysuckle and hints of biscuit really add to the complexity of this wine in the mouth. It’s a clean, […]

Crown Range Cellar China Girl Central Otago Pinot Noir 2014 $64.90

Handpicked fruit from the Chinamans’ Terrace Vineyard in Bendigo has been crafted by pinot-guru Grant Taylor into a delicate and highly floral wine with clove and cherry characters on the nose and a rich, juicy and youthful palate boasting hints of dried herbs and charred tree bark on the finish.  Created to celebrate the hardworking […]

Mt. Beautiful Cheviot Hills Pinot Noir 2014 $33

Gorgeous aromas of tamarillo, rooibos tea, craisins and fresh cherry wash across the nose and tastebuds. Cheviot is the sleepy little North Canterbury enclave responsible for this juicy, softly spiced and rather succulent pinot noir, and it even has a hint of red rose and raspberry on the finish. It’s perfumed, plush and seductive. Sip […]

Greystone Waipara Chardonnay 2015 $39.00

It’s been 11 years since the Thomas family first put vines in the ground at Greystone and then harvested for this vintage.  The chardonnay is now really hitting its straps.  Rich and golden in the glass and smelling of, oh lord, just the most delicious melange of almond biscuits rubbed with grapefruit pith and dipped […]

Mahi Ward Farm Marlborough Pinot Gris 2015 $29.90

Mahi’s Brian Bicknell is the happiest man in all of Marlborough.  I say this because I’ve never seen him without a massive grin on his face.  But what’s not to smile about when your wines turn out like this.  Sourced from a vineyard in Ward, a small community 8km from the sea just south of […]

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