Te Hera Ocean Child Martinborough Riesling 2016 $20.00

If your tastebuds were doing a beam routine, the impact of granny smith apple and fresh-cut Winter Cole pears, combined with cheek-prickling acidity and a splash of honeysuckle, will give them the power to take a flying scissor leap and round off towards a somersault dismount. At just 11.5% alcohol, you know it’s going to […]

Konrad Single Vineyard Marlborough Dry Riesling 2015 $18.90

Far out, if you’re looking for dry riesling with snappy, toe-curling acidity, racy lime-laden layers and a distinct, kero-like character, then you’re opening the right bottle. Konrad Wines is fully owned by the Hengstler family, Konrad, Sigrun and their two sons, Conrad and Carlo who emigrated to New Zealand from Germany via a short, 20 […]

Palliser Estate Martinborough Noble Riesling 2016 $29 375ml (4.5 stars)

I was completely seduced by the sexy, orange-gold liquid that slinks into the glass, so to then be met by gorgeous, citrus-toffee notes, caramelized stonefruit and peach compote characters – just sent me into swoon territory. Fresh, zesty acidity perks up a hefty 70g/l of natural residual sugar and makes this a beautifully balanced sweet […]

Urlar Gladstone Riesling 2016 $25 (4 stars)

Angus and Davina Thomson sold up everything they owned in Scotland back in the early 2000’s to find themselves some prime vineyard land, grow grapes, make organic, biodynamically crafted wine, have a tribe of children and live happily ever after on the other side of the world. Urlar is Gaelic for ‘The Earth’ and yet […]

Johner Estate Wairarapa Riesling 2016 $20 (4 stars)

Karl Heinz Johner makes wine in opposite hemispheres, with family estates in Baden, (in Germany’s Kaiserstuhl region) AND in Martinborough’s Gladstone sub-region. Riesling is a hero grape for him and he loves the crunchy green acidity, pear notes, baked pipfruit, lime zest and honey characters that Martinborough grapes give. So much so that he’s decided […]

Yvonne Lorkin wine column for week beginning Sat Dec 30 2017

The day I wrote this column everything went wrong. That morning, in a rare moment of Nigella Lawson domestic goddessness, I decided to make a cake. I’d creamed my free-range eggs, sugar and butter, had my organic oranges, lemons and sour cream on standby, and I’d even greased the tin. Then I picked up the […]

Rockburn Tigermoth Central Otago Riesling 2015 $33

This wine tastes like it was hurtling to earth inside a meteorite because of the way it explodes into a million parts on your palate.  Crammed with crunchy-sweet, granny smith apple, Tahitian lime and buckets of quartzy minerality in every sip, this vegan-friendly riesling absolutely soars across your tastebuds.  Mandarin and yuzu-soaked yumminess.  More please! […]

Judge Rock Central Otago Riesling 2016 $24

A lovely, honey-biscuit aroma leads to soft apple and citrus concentration in this Alexandra-grown goblet of goodness.  A burst of natural sweetness is balanced out by crushed shell minerality, tangy acidity and spicy complexity on the finish.  Textural and taut. Sip with: garlic smoked mussels. www.judgerock.co.nz  

Millton Opou Vineyard Gisborne Riesling 2015 $28

Organic, biodynamically-grown goodness here from East Coast icons James and Annie Millton.  At just 8.5% alc, it’s retained a hefty whack of natural, honeysuckle-like sweetness which harmoniously connects with zesty, citrus-led freshness, apple, lime and all-round loveliness. Sip with: chicken tikka marsala. www.millton.co.nz

Tohu Single Vineyard Marlborough Riesling 2016 $19.66

The soft, spicy apple and lime aromas of this beautifully bone-dry riesling really appeal.  Immediately zesty and gum-tingling on the palate, boatloads of mandarin, lemon, and grapefruity goodness abound on the finish. Sip with: parsley and panko crusted fish fillets. www.tohuwines.co.nz  

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