Pask Small Batch Wild Yeast Hawke’s Bay Chardonnay 2016 $25

Kate Radburnd and her team at Pask decided to get jiggy on it with the wild yeasts during the 2016 harvest and this snazzy little sip is the result.  People often think if indigenous yeasts are used, the wine is going to smell and taste a tad funky, however this is a dangerously drinkable, clean, […]

Domaine Bernard Defaix Cuvee Vielle Vigne Chablis 2014 $53

Get ready, get set and go to a happy place of intense lemony, chalky notes that sit up and shout “Oi! I’m a Chablis!” Made from clean, concentrated chardonnay fruit, the result of 100% tank fermentation is a wine bursting with buckets of smashed quartz, grapefruit pith and minerality to burn.  Punchy, peach-driven and deliciously […]

Wrights Gisborne Chardonnay 2015 $28

Crafted by organic pioneers Geoff and Nicola Wright from fruit grown in their Manutuke and Ormond vineyards, this is a different style of chardonnay in that its scented with green apple, lime and hints of nashi amongst the more signature peach, nougat and grapefruit. There’s a smidge of roasty, toasty oak, a whiff of smoke […]

Tony Bish Skeetfield Hawke’s Bay Chardonnay 2016 $56

Prepare for heaping wads of hazelnut, citrus pith, white peach and nutmeg on the nose followed by gorgeous, grapefruit, smoked pineapple and waves of juiciness which flow constantly across the palate.  Crafted from old vine, dry farmed, Mendoza-clone chardonnay from a vineyard named after Brick Gunn, champion NZ Skeet Shooter, this wine is beautifully balanced […]

Natural Wine Co. Organic Gisborne Chardonnay 2016 $19.99

Certified organic chardonnay here from Geoff and Nicola Wright, chardonnay that has a distinct ‘struck match’ aroma, smoky, flinty layers that once pushed through, give way to a ripe, rich, viscose palate packed with peach, caramelised, toasty characters, butterscotch and nutty notes on the finish. It’s a complex little chardonnay with bright acidity and a […]

Tony Bish Heartwood Hawke’s Bay Chardonnay 2016 $35

The debut release this month from the chardonnay’s Commander in Chief is an exercise in pure balance and excess combined.  My quest for excellent chardonnay is basically what gets me up in the morning, so the day after sipping this, I had a blissful, snorey, sleep-in.   Fleshy, juicy, stonefruit notes combine with a whiff of […]

Murphy Goode California Chardonnay 2014 $25

Super-creamalicous on the nose and palate, this is classic California chardonnay from Santa Rosa that I’m sure will appeal to both mama’s and the papa’s and cool kids alike.  Bursting with ultra-ripe peach, coconut, vanilla and layers of roasty-toasty almond, it’s also fresh, citrusy and a total trop-fest on the palate. Sip with: Baked, cornflake-coated […]

Nga Waka Home Block Martinborough Chardonnay 2015 $40

If you’re a fan of buttery chardonnay, this brand new vintage from Martinborough’s Parkinson family will have you grinning.  With roasty, toasty, nutty notes gleaned from barrel fermentation, soft, creamy layers from the full malolactic ferment and tangy nectarine and peach flavours soaking through to the finish, it’s a ‘thinkers’ chardonnay.  I’m also certain it’ll […]

Matetic Corralillo Chardonnay 2013 $25

Sourced from the region of Rosario in Chiles San Antonio Valley this chardonnay grows in decomposed granite soils studded with quartz and volcanic material; which probably explains the vein of minerality stitching the stonefruit, yellow plum and slivers of grapefruit together.  Pronounced ‘matt – eh – cheech’, it’s nutty, slightly creamy on the finish, and […]

Ma Maison Martinborough Chardonnay 2014 $45

Wellington-based dentist-by-trade Edward Leung has worked incredibly hard to produce small amounts of high quality chardonnay from his How on earth winemaker Wendy Potts manages to inject layers of crème caramel, roast nectarine, cinnamon and juicy, grilled grapefruit into this wine I’ll never know.  She’ll tell you it’s all in the fruit, whereas I think […]

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