Paltrinieri Radice Lambrusco Di Sorbara NV $17.70

I can totally see why Wine Enthusiast magazine called this “one of the best Lambrusco’s out there” and chose it as one of their Top 10 wines for 2017. Ruby-coloured, spritzy and beautifully dry, it’s wine with a whiff of wild strawberry and grapefruit zest and a mouthfeel replete with racy, bracing acidity and texture. […]

Moët & Chandon Grand Vintage 2009 $100 (5 stars)

To clarify, Moët rhymes with ‘poet’.  So from today. It’s not okay. To say ‘mow-way’.  When the Chef de Cave (French for ‘Chief Winemaker’) Benoît Gouez declares a ‘vintage’ it’s something to notice because the quality doth skyrocket.  This is the 73rd time in the history of Moët that it’s happened.  Aged for 7 years […]

Young Estate Bettie Bubbles Methode Traditionelle NV $34 (3.5 stars)

Hayley Young is the talent behind this golden, Gisborne-grown fizz which has had a couple of years to develop in the bottle. Subtle aromas of crushed cashews and rising dough surrender to soft citrus and caramelized characters which follow through on the palate. It’s a lightly-styled sparkles that has notes of baked apple on the […]

Champagne Joseph Desruets Brut Special Cuvée Les Prémices NV $150

I LOVE learning about new champagne houses and Desruets is my new favourite. A 60/40 blend of pinot noir and chardonnay, it’s so incredibly fresh, pillowy and pure. I love the lacy citrus, cashew, bagel dough and shortbread characters on the palate, its harmonious texture, impeccable balance and lift – it’s an absolute aristocrat of […]

Seresin Moana Blanc 2011 $43 (4.5 stars)

Moana is one of Marlborough’s best-kept sparkling secrets. A 100% organic & biodynamically-grown blend of 59% chardonnay and 41% pinot noir that’s been aged for 3 years on its yeast lees, it has a soft, nutty, yeasty fragrance of rising dough and cream cheese. A lick of lemon adds an extra layer of loveliness. Sourced […]

Tosti Prosecco DOC NV $17.99 (3.5 stars)

Pouring this wine into your glass, it looks like liquid meringue, so fluffy, creamy and pillow-like as it fills. Scented with soft coconut, guava and white peach characters and leaving a lick of lemony lightness on the palate. It’s a beautifully balanced prosecco with just enough natural sweetness and good, racy acidity to keep it […]

Mas Candi Cava Brut Nature NV $23 (4 stars)

Cava is the Spanish version of Champagne, it’s made in exactly the same way and it’s the perfect way to welcome the cooling down of the seasons. This is a blend of 60% xarel.lo, 20% macabeo and 5% parellada, alongside 15% that’s comprised of other indigenous Penedès grape varieties. Maturation time of at least two […]

Sartori di Verona Erfo Brut NV $22 (4 stars)

In the late 1800’s Sartori’s trattoria was the place to frequent if you were a merchant, trader or weary traveller hunting for hearty food, good wine and a comfy place to camp. As the family concentrated more on wine, hospitality remained their focus, which is why their prosecco’s are especially friendly. Wild apple and acacia […]

JK.14 Tre Fratelli DOC Treviso Prosecco NV $24.99

JK.14 Tre Fratelli DOC Treviso Prosecco NV $24.99 Crafted by the Bartholomiol brothers in conjunction with importer John Kirwan, this spritely prosecco has super-pale colour, teeny tiny bubbles in the glass and complex, unusual aromas that are slightly salty, almost creamy and totally suit its dry, chalky character. In the mouth the texture has all […]

Leveret IQ Premium Brut NV Marlborough Methode Traditionnelle NV $16.95

No holds barred, this is absolutely one of my favourite ways to get fizzicle. ‘IQ’ means ‘improving quietly’ and this bold, biscuity, creamy, cashew-laden bubbly has been doing just that, aging on its yeast lees for 7 years to develop these delicate smoky notes, white peach, lemon shortbread and a long, luscious texture. Crafted by […]

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