Mahi Marlborough Rosé 2017 $22

In Māori, ‘mahi’ means many things. It can mean ‘to ferment’ (verb) or (noun) ‘an abundance of’, it can even mean the ‘mast’ of a ship, but I prefer the multipurpose nounverb ‘work’. As in “You do the ‘mahi’, you get the treats” because that’s exactly what you get with this wine. Treats galore. Delicate […]

Silver Wing Nada Preservative Free Waipara Syrah Rosé 2017 $27

Here’s a rosé made from 100% handpicked, whole bunch pressed syrah from Andrew Fox’s vineyard, where it’s fermented with wild yeasts and spends 5 months in barrel to introduce extra complexity.  A portion of original juice was snap-frozen at pressing and then added back to the wine at bottling to kickstart a second ferment in […]

Petane Station Hawke’s Bay Malbec Rosé 2017 $25 (5 stars)

Crafted from 100% Malbec, this is an incredibly juicy, mouthwatering rosé that smells like pomegranate, wild provençal herbs, redcurrant and a hint of pepper.  Crisp, crunchy and darn gorgeous not only to sip, but the bottle looks like money right?  I love how long this lingers on the palate – it’s a beautifully-made wine indeed. […]

Bellbird Spring Waipara Pinot Noir Rosé 2017 $26 (4 stars)

Guy Porter and his family are all hands on deck when it comes to making this unique style of rosé.  100% pinot noir grapes are crushed and fermented ultra-dry in old oak barrels to add to the complexity and character.  Mineral-driven, peppery, lipsmackingly dry – it’s a lean, clean style that’ll work beautifully with slabs […]

Coal Pit Central Otago Rosé 2017 $26.95 (4 stars)

With its enticing aromas of candyfloss, creaming soda and Eton Mess pudding, this shiny new pinot noir-based rosé also bursts with redcurrant, pink peppercorn and lipsmacking acidity. It’s a very complete wine, saturated with flavour while being delicate and stylish to the ‘nth’ degree. Sip with: pear and prosciutto salad. www.coalpitwine.com  

Stonecroft Gimblett Gravels Rosé 2017 $22 (3.5 stars)

Certified organic syrah grapes have been used to craft this dry and mineral-driven rosé that’s light and lean and best served super-chilled. Not overly full or spicy, it’s a tangy, fruity, refreshing quaffer. www.stonecroft.co.nz

Pulpoloco Campo De Borja Rosado 2015 $9.99 (3 stars)

Created from 100% Grenache grapes grown in Spain’s Campo de Borja D.O, this is a super-fruity, raspberry and cherry-saturated rosé that smells and tastes like peppercorns soaking in a glass of creaming soda.  Spicy-sweet, yet nicely balanced acidity – tangy and a good little quaffer for sure. www.advintage.co.nz  

Castaño Yecla Monastrell Rosado 2015 $10.99 (3 stars)

Made at high altitude in Spain’s Yecla D.O district, this has the most gorgeous colour, almost like a negroni cocktail colour and has aromas of quince, yellow fruits, ultra-clean, tangy pomegranate and redcurrant. Complex tannins – beautifully complex, full, delicious, lovely. www.thegoodwine.co.nz

Jacob’s Creek Le Petit Rosé 2017 $14.99 (3.5 stars)

Trina Smith is the rosé winemaker for Jacob’s Creek and she’s a massive fan of the clean, dry, zesty styles of the south of France.  Using a combination of pinot noir, grenache and mataro (mourvedre), this is her take on a Provençale style.  Crisp, racy and dry, with hints of raspberry, melon and cherry – […]

Waiana Estate Indian Summer Hawke’s Bay Rosé 2017 $19.99

Waiana is owned by the Plowman family who grow grapes on their property in the Tukituki Valley and this rose is named after their twin daughters India and Summer.  Made using merlot and malbec grapes that are shepherded into the bottle by star winemaker Dave McKee, this is about as close to Provençale rosé as […]

Contact Me

Mobile: +64 21 379 877
Send me an email!

For information on how to submit wines for review Click here

Archives

Thirsty Work

Thirsty Work is now into its 4th series with episodes available to watch on demand https://www.threenow.co.nz/shows/thirsty-work/130042
For info on how to view any of our previous series episodes please email me yvonne@yvonnelorkin.com

Teasers

Thirsty Work teaser

FoodTV