Church Road TOM Syrah 2014 $200 (5 stars)

That’s correct.  Two.  Hundred.  Dollars.  But think about the last thing you spent $200 on and I guarantee it won’t be anywhere near as satisfying and succulent as this wine.  The syrah fruit was sourced from Bridge Pa (just sublime syrah dirt there) and immediately you’re hit with the most exotic, alluring perfume of soft […]

Three Miners Central Otago Pinot Noir 2016 $38 (4 stars)

The tiny sub-region of Earnscleugh (between Alexandra and Clyde, on the Clutha River) is where Three Miners is located and where their magic is manifested.  I love this pinot noir because it’s so bright and spicy.  Soaked through with smoked strawberries, rhubarb, zesty, black tea and cherry flavours, it’s plush, perky and a fabulous example […]

Archangel Central Otago Pinot Noir 2013 $35 (4.5 stars)

There’s a word that immediately springs to mind when you sip this wine and that’s “whoompha!”.  Bold, dark berries, clouds of cocoa and cherry-soaked layers of flavour, this is a pinot noir that’ll have you howling at the moon.  Solid, furry tannins dial the chew-factor up to fifteen and winemaker Pete Bartle has really made […]

Yvonne Lorkin Canvas Column for Saturday 18th Nov 2017

Great pinot noir is moody and mysterious and versatile and magical and alluring and will give you the power to not click on all those soul-sapping yoga-app ads on Facebook. Coal Pit Central Otago Rosé 2017 $26.95 (4 stars) With its enticing aromas of candyfloss, creaming soda and Eton Mess pudding, this shiny new pinot […]

Bird Wines Big Barrel Marlborough Pinot Noir 2015 $29.95 (4 stars)

Steve Bird employs the ‘Vernou Roll’ method to make this wine.  A process where he uses big old 900L barrels for fermentation and maturation.  Gently rolling the barrels regularly to allow greater integration of the oak flavours and the grippy, textural components.  Red rose, black cherry, smoke and a deeply succulent texture makes this one […]

Jip Jip Rocks Padthaway Shiraz 2015 $18.99 (4.5 stars)

It’s an absolute blackcurrant fest on the nose, blackcurrants marinating in a bowl made from eucalyptus leaves. Bright cherry and raspberry and boysenberry and practically every berry you can think of is in this wine. Pepper, refreshing acidity, furry tannins and fabulously warm, fuzzy length of flavour. It’s an elegant as opposed to sweet and […]

Easthope Te Muna Road Martinborough Pinot Noir 2014 $49.95 (4.5 stars)

Pinot noir from Catherine and Murray Mitchell’s vineyard on Te Muna Road has been carefully whole-bunch fermented to retain the natural sweetness and delicacy of the fruit and then gently pressed in a traditional basket press before being matured for ten months in French oak to inject delicious layers of smoke, spice and earth into […]

  Saint Clair Pioneer Block 17 Plateau Gimblett Gravels Merlot 2014 $32.90 (4.5 stars)

Incredibly bright on the nose, bursting with ripe boysenberry, plum cherry and sweetly spiced, smoky notes.  Here’s a deeply flavoured, rich and satisfyingly fruity blend, with layers of leather and cocoa carrying through to the finish.  I love the refreshing, vibrant acidity and its gripping, yet supple tannins.  It’s a very precise yet plush and […]

Ernesto Catena Padrillos Malbec 2016 $22 (4 stars)

It was SO exciting to open this new vintage of one of my favourite wines from last year to see that it’s just as delicious, albeit better than the 2014.  Fresh acidity, perfectly prickly alcohol and layers of dark berries, cocoa powder, roast beetroot and a squeak of tobacco.  ‘Padrillos’ means ‘stallion’ in Spanish, named […]

Saint Clair Premium Marlborough Pinot Noir 2015 $23.99 (5 stars)

Punchy and perfumed with black tea, spice and ripe plummy notes, this is a slippery, succulent, super-easy, red fruited refresher.  Fresh and youthful as opposed to those super-earthy, leathery, horsey, sweaty pinots that are out there.  Bright, breezy and easy-pleasy. www.glengarrywines.co.nz  

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