Huia Marlborough Gewurztraminer 2016

Huia Marlborough Gewurztraminer 2016 $32  If you’re not fond of blowsy, sweet gewürztraminer then you’re in luck here because this organic example is clean, dry, spicy and stitched together with lacy lychee and gorgeous ginger notes. The team at Huia are experts when it comes to growing good gewürztraminer (which means ‘spicy wine’ in its […]

Urlar ‘The Mediator’ Gladstone Pinot Noir 2016 $32.50 (4 stars)

I love that the back label of this wine says to ‘put away until the cosmos tells you to enjoy it’ although I think it’s one to definitely be enjoyed now. Produced organically and biodynamically by Angus Thomson and their talented team, this is a bright-as-a-button pinot noir, bursting with cherry, raspberry and rosehip tea […]

Seresin Marlborough Chardonnay Reserve 2015 $43

Michael Seresin established his winery in 1992 with a vision to create certified organic, biodynamically-produced beauties in a bottle. For their flagship Reserve, the chardonnay barrels from their Raupo vineyard are tasted a year after vintage and only the best are tucked away for another six months. It’s as elegant as Meghan Markle’s dress, Maid […]

Urlar Select Parcels Gladstone Sauvignon Blanc 2015 $29 (5 stars)

This is an absolutely stunning example of a softly, beautifully balanced, barrel fermented style that’s organically and biodynamically produced. I love that it has aromas of fresh pollen, subtle lime, marzipan and lemongrass rather than the traditional passionfruit and cats pee. Deliciously textural and showing soft herbaceousness, nutty notes and a layer of freshy-baled hay-like […]

Richmond Plains Organic Nelson Sauvignon Blanc 2016 $21.99 (4 stars)

The team at Richmond Plains produced New Zealand’s first vegan-friendly sauvignon blanc from fully-certified organic and biodynamic grapes years ago, and this new vintage could be their best one yet.  Lemongrassy, lighty-structured and showing leafy, herbaceous notes alongside a hint of feijoa that stitches it all together.  It’s a ripe, bouncy, citrus-stacked sauvignon blanc that […]

Seresin Moana Blanc 2011 $43 (4.5 stars)

Moana is one of Marlborough’s best-kept sparkling secrets. A 100% organic & biodynamically-grown blend of 59% chardonnay and 41% pinot noir that’s been aged for 3 years on its yeast lees, it has a soft, nutty, yeasty fragrance of rising dough and cream cheese. A lick of lemon adds an extra layer of loveliness. Sourced […]

Seresin OSIP Organic Marlborough Pinot Noir 2015 $28.50

Named after a relative of founder Michael Seresin, the OSIP wines are the result of a decade-long project to remove additions in the winery. Winemaker Clive Dougall and the crazy organic, biodynamic kids at Seresin have taken things even further in their ‘hands off’ approach by opting to avoid adding any sulphur and non-naturals AND […]

Black Estate Home Chardonnay 2016 $45 (4 stars)

The Home Vineyard sits 6 kilometres north east of the Waipara Junction, in the Omihi sub-district of North Canterbury’s Waipara Valley. The un-grafted, Mendoza-clone chardonnay vines this wine was made from were planted in 1994 and since 2010 have been grown using organic and biodynamic practices, resulting in a wine oozing grilled citrus, layers of […]

Urlar Gladstone Riesling 2016 $25 (4 stars)

Angus and Davina Thomson sold up everything they owned in Scotland back in the early 2000’s to find themselves some prime vineyard land, grow grapes, make organic, biodynamically crafted wine, have a tribe of children and live happily ever after on the other side of the world. Urlar is Gaelic for ‘The Earth’ and yet […]

Momo Organic Marlborough Sauvignon Blanc 2016 $19 (4 stars)

Crafted by the talented team at Seresin Estate, this organic, biodynamically-grown glass of gorgeous is sauvignon but not as you’d normally know it.  With its smoked passionfruit, bruised lemongrass and elderflower perfume it’s rather seductive and smooth.  Peach and lime layers linger around a creamy core (gathered from 6 months lees aging) to leave a […]

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