Seresin OSIP Organic Marlborough Pinot Noir 2015 $28.50

Named after a relative of founder Michael Seresin, the OSIP wines are the result of a decade-long project to remove additions in the winery. Winemaker Clive Dougall and the crazy organic, biodynamic kids at Seresin have taken things even further in their ‘hands off’ approach by opting to avoid adding any sulphur and non-naturals AND […]

Black Estate Home Chardonnay 2016 $45 (4 stars)

The Home Vineyard sits 6 kilometres north east of the Waipara Junction, in the Omihi sub-district of North Canterbury’s Waipara Valley. The un-grafted, Mendoza-clone chardonnay vines this wine was made from were planted in 1994 and since 2010 have been grown using organic and biodynamic practices, resulting in a wine oozing grilled citrus, layers of […]

Urlar Gladstone Riesling 2016 $25 (4 stars)

Angus and Davina Thomson sold up everything they owned in Scotland back in the early 2000’s to find themselves some prime vineyard land, grow grapes, make organic, biodynamically crafted wine, have a tribe of children and live happily ever after on the other side of the world. Urlar is Gaelic for ‘The Earth’ and yet […]

Momo Organic Marlborough Sauvignon Blanc 2016 $19 (4 stars)

Crafted by the talented team at Seresin Estate, this organic, biodynamically-grown glass of gorgeous is sauvignon but not as you’d normally know it.  With its smoked passionfruit, bruised lemongrass and elderflower perfume it’s rather seductive and smooth.  Peach and lime layers linger around a creamy core (gathered from 6 months lees aging) to leave a […]

Millton Te Arai Gisborne Chenin Blanc $29 (4 stars)

Glossy and golden in the glass, this organic, biodynamically produced chenin blanc has late summer afternoons written all over it.  With its perfume of apple leather, nana’s talc and musky magic, it’s aromatically intriguing, yet on the palate it delivers a whoomph (technical term there) of racy acidity, crunchy apple, pear and citrus pith on […]

Yvonne Lorkin Wine Column for week beginning Sat 9th Dec 2017

As I write this, a clutch of businesses on the street where my office is located, are preparing for our annual street Christmas party.  Five bucks and BYO nibbles is all we needed to bring apparently.  Due to this column deadline, I have not had time to go out and get ‘nibbly-fied’ – so to […]

Viento Aliseo Rosado 2015 $15.99

Organic, biodynamically crafted rosé or ‘rosado’ here from the folk at Dominio De Punctum in Spain’s La Mancha region.  Made from 100% bobal grapes (the name derives from ‘bovale’ after the bull’s head shape of the bunches).  Pale, ballet shoe pink and showing strawberry shortcake and pink peppercorn aromas, it’s got a saucy, slightly salty […]

Wrights Gisborne Chardonnay 2015 $28

Crafted by organic pioneers Geoff and Nicola Wright from fruit grown in their Manutuke and Ormond vineyards, this is a different style of chardonnay in that its scented with green apple, lime and hints of nashi amongst the more signature peach, nougat and grapefruit. There’s a smidge of roasty, toasty oak, a whiff of smoke […]

Natural Wine Co. Organic Gisborne Chardonnay 2016 $19.99

Certified organic chardonnay here from Geoff and Nicola Wright, chardonnay that has a distinct ‘struck match’ aroma, smoky, flinty layers that once pushed through, give way to a ripe, rich, viscose palate packed with peach, caramelised, toasty characters, butterscotch and nutty notes on the finish. It’s a complex little chardonnay with bright acidity and a […]

Domaine Mas Theo Ferme Theolas 2012 $27

If you wanted a crash course in what great tasting ‘natural’ wine tastes like – then here’s your opportunity. Organic and biodynamically certified, this fantastic Francais blend of 40% grenache, 40% syrah and 20% carignan has bright, sweet red cherry, boysenberry and smooth, peppery characters and a juicy, succulent mouthfeel.  I absolutely love this wine. […]

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